Our experience of Tokyo was probably different from most others’. There were no trips up towering skyscrapers, walks through busy shopping districts, or even a viewing of sumo wrestling for that matter. In fact, before we had even come on the trip, we knew the bustling metropolis would be serving more as a base for us than a destination. Having just come from Shanghai, another one of the biggest cities in the world, we were more interested in the charms of a smaller city like Kyoto or the natural beauty of a place like Mt. Fuji. However, as we found out in our brief time there, Tokyo had a lot to offer outside of the typical sights of a city.

We technically had four days in the capital, but three of those consisted of trips to the train station in the morning and from it at night with an occasional meal thrown in. The only real time we had in the city was our last day there, a full one that ended with a train ride back to Osaka to catch our flight. Wanting to make the most of it, we got up early and set off to see the Tsukiji fish market, the largest in the world.

When we got to the market, the condition of the morning–cold and early–gave us and the other tourists a zombie-like pace. Bundled bodies shuffling around each other in the maze of walkways inside the market gates. Our sluggish state was by no means shared by the workers though for, while our day was just beginning, theirs was coming to an end. They zoomed around us from every direction, weaving in and out of each other like a school of fish. Perhaps the ocean wasn’t the only thing they shared with their product.

The blurring pace of the fish market.

The drastic difference in pace, to our surprise, never seemed to bother the workers outside of an occasional eye roll or deep sigh. Even when we would do foolish things like stop in inconvenient locations to look at a map, pausing for long moments to try and decode the nearly illegible mixture of lines and symbols, the bodies, forklifts and trolleys would just move around us. This held true for other tourists too, but it didn’t mean that we had a happy coexistence with the market for, while it allowed us into it, it in no way changed itself to become a tourist attraction other than the slew of sushi shops sitting at its gates. Because of this, the market’s relationship with us was more of toleration than accommodation, which made the experience all the more unique and exciting.

Little by little, our bodies thawed and we migrated towards the back of the market to see where the actual fish were sold. As we made our way out of the crowds and down a dark hallway littered with dusty machinery, bright lights in the distance assured us that we were going in the right direction and, when we reached them, we entered into a world of styrofoam and ice on which laid fish of every size and color. We had read before coming that the fish were for sale only to restaurants and bulk buyers so we were largely ignored during our time there which worked to our advantage as we were able to work our way through the labyrinthine market without being pounced on by eager vendors.

Some of the vendors at the market.
Cutting up the day’s haul.
A variety crustaceans on display.

Among the bountiful variety of fish and seafood we saw lining the aisles of the market, some of the more interesting ones were: sea cucumbers, blowfish, octopi of every size (and sometimes just their tentacles), sea urchins, and tangles of crabs, most of which were still alive. Occasionally we would even come across remnants of the 4 a.m. tuna auction, giant fish heads laying on the ground whose bodies were most likely in the back of some van heading to a restaurant. Seeing all of this seafood, even the tuna heads strangely enough, reminded us of the other reason we had come to the market:  to try the sushi, which we heard would be the freshest we would ever have.

A couple of the many colorful fish we saw.
Blowfish ornaments.
Octopi in a box.
Leaning in for a kiss with one of the tuna heads.

Finding a restaurant to satisfy our appetite for sushi proved easy enough, the tricky part came in choosing which one to go to as each that we passed had a line snaking out of it so long it would make an anaconda blush. This, we figured, meant that they were all equally good and we randomly chose a restaurant with a green awning that sat at the market’s entrance. After getting in line we began to creep forward little by little but our steps were too infrequent for our liking. Nonetheless, we waited, our appetites borderline ravenous as we watched satisfied face after satisfied face leave the restaurant. After over an hour, we stood at the front door, next in line to go in and hardly able to contain ourselves as we peered through the steamy windows at the people enjoying their sushi inside.

Waiting in line at the sushi restaurant.
Peering in at the lucky sushi patrons.

Finally, our names were called and we smugly entered, abandoning the rest of the line-dwellers to their fate in the cold. As we sat down and took in our surroundings, we found out why our wait had been so long. The interior sat fewer than a dozen and the staff consisted of one waitress, who doubled as the cashier, and two sushi chefs.  After settling in, the waitress brought us a mug of oolong tea and laid out a banana leaf before us which we knew would soon be decorated with the colorful variety of sushi we had just ordered. A bowl of shrimp head soup was added later and we filled up a dish of soy sauce in preparation. Now fully ready, we watched the chefs artistically prepare each of our rolls, slicing slivers of fish and adding pinches of wasabi to the balls of rice in their hands.

Our chef preparing the sushi.
Pausing from the feast for a picture.

We had heard that the process of becoming a sushi chef was an arduous one, requiring years and years of training and experience before getting certified. While we initially questioned the necessity of this, as we slid the first salmon-capped roll into our mouths, we realized it was a process we were extremely grateful for. Eel, shrimp, squid, and tuna followed along with rolls of sea urchin and fish eggs. We meticulously chewed each bite, wanting to savor each new flavor and texture we were experiencing. As we did this, the sushi, so carefully prepared, practically melted in our mouths.  We’d had sushi many times before, but this felt like we were trying it for the first time–a kind of born again sushi enthusiast.

Nearing the end of our sushi experience.

After savoring our last piece and knowing that there were people waiting anxiously outside, we paid our bill and left the restaurant to a barrage of jealous stares from the faces in line. After the fish market, we debated where to go next. We had wanted to see a few more places before leaving, but after pulling out our map, we realized how poor our planning had been and just how drastically we had underestimated the size of Tokyo. For some reason we expected temples, museums, gardens, and shopping districts all to be clumped together conveniently in one place. Apparently, the zoning commissioners of the ancient city didn’t have tourism in mind when they laid it out.

With the sights we wanted to see in different corners of the city, we realized that we would only have time to visit one and decided on the oldest temple in Tokyo: Sensoji. As we got off the subway and walked up to it’s iconic front gate, we wondered if we were going to see a temple at all. Crowds and noise exploded out of the entrance, making for a very un-templelike atmosphere, but exciting nonetheless. Eager to see what the commotion was about, we maneuvered through the people and entered the gate, passing under the giant red lantern that hung from its ceiling. As we did this, the path we were walking on became lined with rows of souvenir shops and food vendors which both eventually led to the temple itself. Looking off into the distance was like looking down a hallway with the mass of heads serving as the floor, the store fronts as the walls and the sky as the ceiling.

At the front gate of Sensoji.
Making our way down the hall of vendors.

Wanting to reach a less claustrophobic space, we made our way down the path to the second gate, which looked strikingly similar to the first, and passed through it into an open plaza. The smell of incense filled the air and we gazed around, taking in the different features of the temple. A pagoda jutting out from the landscape, the main temple with a mob of people filing in and out, the Tokyo Sky Tree off in the distance, and, one of the more unique features, giant sandals mounted on the wall of the gate.

Finding some breathing room inside the temple grounds.
One of the giant sandals with the Sky Tree in the distance.
The view from the main hall.

It was bittersweet walking around the grounds knowing that this would be our last experience of Japan outside of the interior of train cars and airports. With this in mind, we made sure to enjoy the temple to its fullest, which reduced our pace to a slow contemplative meander. Minutes turned into hours and, as the lights and lamps slowly started to flicker on around the temple, we knew the moment we had dreaded had finally come. Despite only spending a week in the country, we had grown attached to it. We were aware of course that we were experiencing everything through the all-too biased tourist goggles, where everything is new and wonderful, but we’ve been many places before and this one felt different.

Perhaps the feeling could best be summed up in one of our very last experiences in Japan. After getting a train back to Osaka late that night, we discovered that the subway trains and city buses going to the airport were no longer running. So, with no place to stay and both of us being too stubborn to pay for a taxi, we decided to just wander around the city. At about 3 a.m., after getting some coffee at a gas station, we went back to the bus stop to sit and wait for the 3:30 bus. As we sat and sipped our coffees, an old street sweeper came by and began making his rounds. After sweeping for a short while, he saw us sitting there, came over, and proceeded to carry out a conversation with the handful of English he knew.  After a few minutes of exhausting his arsenal, he gave a friendly wave and went on sweeping down the street.  Even at 3 a.m., in an unfamiliar city outside in the cold, we still felt comfortable. For us, more than the sights and tastes, this was Japan.


The journey to Jigokudani from Tokyo was long but enjoyable and ended as our bus rolled up a snowy hillside and came to a stop outside a small wooden shelter. The bus driver began shouting some things to the passengers and we listened attentively to the string of Japanese that ended with “snow monkeys” in broken English. At the sound of this we stood up along with everyone else and shuffled out into the cold. After looking clueless for a few moments, we were lazily pointed in the direction of the park and anxiously began making our way further up the hillside, following the signs with little pictures of smiling monkeys on them to guide us. The signs eventually led us to a steep set of stairs towered over by a big banner adorned with pictures of bathing monkeys, our official welcome to the park.

The view from the bus stop.
At the entrance to the park.

Despite the icy state of the stairs, we opted to forego the crampons being sold at the foot in the hope that our boots would be sufficient enough to carry us up. Luckily, the hill was short and a rope laid alongside the stairs, both of which served to our advantage in getting up it easily without the traction of the crampons…frugality had won out this time. Once at the top of the hill, we were met with a scene out of a Christmas greeting card. The path, now long and flat, wound into a thick forest of cedar trees, whose branches still carried the burden of the latest snowfall, some of which would occasionally fall on our heads, creating the illusion of a blizzard.

The scenery along our hike.

It was exciting seeing snow again after nearly two years without it. Our enjoyment of it was aided by nostalgia and the fact that it was the kind of snow depicted in the movies, white and pure, a far cry from the gray, sloppy reality of a Midwestern winter. Without fail, snowballs were made and trees (and occasionally each other) were targeted as we slowly made our way along the path. After meandering for about 30 minutes, the forest cleared out into a valley whose edges we would zig-zag up to continue our hike through the park.

As we walked along, little by little, we would start to notice more people on the path. A person here. A family there. Some were on their way back from the park, parents clutching children who were excitedly recalling what they had both just seen. By that time, the trees and snow had become old news and our pace quickened in anticipation of what we knew was so near. Finally, we came to an area where a small crowd of people were huddled under a tree. As we followed their gazes up it, we got our first sight of the macaque monkeys that gave the park its fame.

Our first sighting.
Basking in the sun.

As excited as we were to see it sitting perched in the tree, our attention was quickly diverted because another monkey would brush our leg, or walk by on the railing beside us. Everywhere we looked there were monkeys and as interested as we were in them, they couldn’t have cared less about us. An obstacle in their everyday life. If the rice that they snacked on wasn’t thrown from human hands, who knows if we would have been tolerated at all. For our sake though, we were, and not only that but able to interact with them in a way we had never been able to with wild animals before.

Determined not to overstep our boundaries though, we kept our distance, appreciating the monkeys from afar while on the lookout for the onsen, a Japanese hot spring, where the monkeys famously bathed. We only had to look as far as the crowd of people mushrooming out from a steaming cluster of rocks in the distance to know where to go.

The onsen on the left among the crowd of people.

Walking up to the onsen was like walking through the TV screen into a National Geographic special. All around the hot spring, monkeys lounged around in different states of indulgence. Some partook in gluttony, lapping up water and picking bugs, others in sloth, sitting on the rocks surrounding the water and soaking in the steam. Perhaps the smartest and most blissful looking of all though were the ones physically in the pool, most of them with their eyes closed, tuning out the world around them. Having just been to an onsen ourselves the night before, we felt a bit like voyeurs gazing in. This feeling wouldn’t last long however as the smell of monkey feces carried to our nostrils by the hot spring’s steam put an end to any trace of jealousy we were feeling.

Monkeys enjoying their spa treatment.
One of the monkeys swimming around the onsen.

Relaxing in the pool.

Occasionally, a monkey would grow tired of the hot spring and climb out, fur soaked and steaming, and make its way through the crowd, which consisted of a slew of paparazzi, cameras ready and hanging on their every movement. Each time a monkey would do this, or anything that resembled exertion, a chorus of oohs and ahhs would accompany it. Despite this and our constant crowding around them, blocking their paths, and shoving cameras in their faces, the monkeys, for the most part, kept to themselves, scoffing at the attention being showered down on them.

Leaving the pool.
Glamour shot.

This wasn’t always the case though, as Kate found out first hand what happens when the line of tolerance is crossed. Leaning in to take a picture of one particular monkey whose privacy had apparently been invaded too much that day, Kate was swiped at by the monkey who then proceeded to jump on to her and climb up her leg. As this happened, those around her were much more concerned in extending their camera lenses than a helping hand, leaving Kate to fend for herself. Luckily though, the monkey’s efforts to retrieve the camera were abandoned rather quickly as it lost interest and moved on to its next endeavor.

Taking the hint, we moved on from the hot springs, following the river that flowed alongside it to a more open area where the simian-sapien ratio wasn’t as human heavy. Among the abundance of monkeys lounging along the banks, we chose to sit by three who were picking bugs out of each other’s fur. Shortly after we sat down, the monkeys heads shot up and they and nearly all of the other ones around them began hurrying over to the hot springs. Curious to find the cause of commotion, we followed the migration to a group of park rangers throwing a dinner of rice grains into the hot springs and surrounding snow banks. The bugs, we supposed, had been their appetizer.

Hors d’oeuvres

Snacking on some rice.
…and more foraging.

Oddly enough, as we watched the monkeys forage though the snow and water in search of the rice we were reminded of our own hunger and decided to bid farewell to our newfound friends, making our way back through the forest and down the hillside until finally reaching the bus stop to take us back to Tokyo.